Scientific Revolution in Ketchup and Mayonnaise

this is a technology called “LiquiGlide” its a frictionless “Super Slippery” Coating

that helps the stuff leave the bottle smoothly, created by some guys in MIT.

 

reminds me of the Super Hydrophobic Coating.

 

“Ketchu”

 

“Mayo”

Posted in Science, Technology, video Tagged with: , , , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

*